1. <A> Dictionary of Food and Nutrition
Author: \ David A. Bender,بندر
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food,Nutrition,مواد غذایی,تغذیه, -- Dictionaries, -- Dictionaries, -- واژهنامهها, -- واژهنامهها,a03,a05,a03,a05,Cooking -- Dictionaries,آشپزی -- واژهنامه ها
Classification :
TX349
.
B4115
D5
2009
R
2. A Dictionary of food and nutrition
Author: Bender, Arnold E. )Arnold Eric(
Library: Central Library of APLL (Tehran)
Subject: ، Food - Dictionaries,، Nutrition - Dictionaries,، Food-Proceesing Industry - Dictionaries
Classification :
TX
349
.
B4
1995
3. A Dictionary of food and nutrition
Author: Bender, David A.
Library: Central Library of APLL (Tehran)
Subject: ، Food - Dictionaries,، Nutrition - Dictionaries,، Cookery - Dictionaries
Classification :
TX
349
.
B4
2005
4. A Handbook of food and nutrition
Author:
Library: Library of Payam Noor University of Esfahan (Esfahan)
Subject: Food and nutrition
Classification :
SB
،
355
،.
A4
5. A dictionary of Food and Nutrition
Author: / Arnold E.Bender&David A.Bender
Library: Imam Reza International University library and information center (Khorasan Razavi)
Subject: Food - Dictionaries,Nutrition - Dictionaries,Cookery - Dictionaries
Classification :
TX349
.
B39D5
R
6. <A> dictionary of food and nutrition
پدیدآورنده : Arnold E. Bender, David A. Bender
موضوع : Food - Dictionaries,Nutrition - Dictionaries,Cookery - Dictionaries
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
7. A dictionary of food and nutrition
Author: / David A. Bender
Library: Ilam University Central Library (Ilam)
Subject: Food, Dictionaries,Nutrition, Dictionaries,Cooking, Dictionaries
Classification :
TX349
.
B4115
2009
R
8. A dictionary of food and nutrition
Author: Bender, Arnold E. )Arnold Eric(
Library: Central Library and Documentation Center (Kerman)
Subject: Dictionaries ، Food,Dictionaries ، Nutrition,Dictionaries ، Cooking
Classification :
TX
349
.
B39
1995
9. A dictionary of food and nutrition
Author: / David A. Bender,Variant Title: Dictionary of food & nutrition.
Library: Imam Reza International University library and information center (Khorasan Razavi)
Subject: Food--Dictionaries,Nutrition--Dictionaries,Cookery--Dictionaries
Classification :
TX349
.
B41
2005
R
10. A dictionary of food and nutrition
Author: / David A. Bender,Bender
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food -- Dictionaries,Nutrition -- Dictionaries,Cooking -- Dictionaries
Classification :
TX
349
.
B4
R
11. A dictionary of food & nutrition
Author: Sharma, J.L.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Dictionaries ، Food,Dictionaries ، Nutrition
Classification :
TX
349
.
S43
1998
12. A dictionary of food & nutrition
Author: Sharma, J. L.
Library: Central Library and Documentation Center (Kerman)
Subject: Dictionaries ، Food,Dictionaries ، Nutrition
Classification :
TX
349
.
S45
D5
1998
13. A history of food /
Author: Maguelonne Toussaint-Samat ; translated by Anthea Bell
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- History,Food supply-- History,Nutrition-- Social aspects-- History
Classification :
TX353
.
T6413
2009
14. A history of food
Author: / Maguelonne Toussaint-Samat
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Nutrition--Social aspects--History,Food--History,Food supply--History
Classification :
TX
,
353
,.
T6413
,
2009
15. A textbook of foods, nutrition and dietetics
Author: Raheena Begum
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Animal nutrition.,Diet.,animal food
Classification :
SF
95
.
B42
,
T42
16. A textbook of foods, nutrition and dietetics
Author: / Raheena Begum
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Animal nutrition.,Diet.,animal food
Classification :
SF
95
.
B42
,
T42
17. A textbook of foods, nutrition and dietetics
Author: / Raheena Begum
Library: Central Library and Document Center of Arak University (Markazi)
Subject: Food -- Text -- books,Nutrition -- Text -- books,Food, Dietetics -- Text -- books
Classification :
574
.
133
B419t
18. AC :
Author: Bert Herring.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food habits-- Psychological aspects.,Nutrition-- Psychological aspects.,Reducing diets, Handbooks, manuals, etc.,Food habits-- Psychological aspects.,Nutrition-- Psychological aspects.,Nutrition.,Reducing diets.
19. About macrobiotics
Author: Sams , Craig
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food,، Diet,، Nutrition,، Hygiene
Classification :
TX
354
.
S3
20. Adding nutrients to foods: where do we go here?
Author: James L. Vetter, editor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food additives,، Dietary supplements,United States ، Nutrition policy
Classification :
TX
553
.
A3
A3
1982
